Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR014  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  YOLKS & BERRIES Address  505 N KINZIE AVE
Owner or Operator   PROUTSOS, LAMBROS City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   chlorine 100 ppm                   Dishwasher Temperature   na °F or label
Food Temperatures:   soup 172, whip cream 37, cheese 39, eggs 36, walk in -23, ham 32, cheese 50, freezer -13, sausage 140, chicken 157, eggs 41, ham 39, taco meat 38, cheese 35, chicken 34, dressing 37, soup 162, milk 36, ice cream -10, desserts 37
 
General Comments
This facility has made many strides toward improvement but there are still many more areas that are in need of improvement. I would like to see this facility score at least a 75 (original score) at the next original inspection.
A follow up will occur in 10 days to check on hand washing, the broken cooler, temperatures, and to make sure all hand sinks have paper towels and soap. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/07/2006 Time In  9:10 AM Time Out  10:45 AM Sanitation Score  68 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  77  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YOLKS & BERRIES Address  505 N KINZIE AVE
Owner or Operator   PROUTSOS, LAMBROS City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures: 1. turkey 51 2. cheese 50 *Provide for all cold potentially hazardous foods to be held at 41°F or below at all times except during necessary periods of preparation (750.120) Employee moved foods to different cooler Immediate/Onsite
*12  Observed the following improper hand washing practices: 1. No paper towels in employee washroom 2. no soap at one hand sink 3. employee wiped face then went to cooking 4. employee wiped hands on common towel and then went back to cooking *Provide for hands to be properly washed as often as necessary to keep them clean and free of contamination (750.1120) Observed employee drinks to be stored on same side as clean dishes by dish machine *Please provide a designated area for employees to eat and drink (750.510) Immediate/Onsite
*20  Observed the sanitizer solution to be too weak at the waitress station *Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used (750.160) Immediate/Onsite
*31  Observed the waitress hand sink to be used as a dump sink *Hand sinks are for hand washing only! Not to be used as a dump sink (750.1120) Next Inspection
2  Observed foods in coolers to be removed from original packaging and to not be labeled with date and time package was changed and spice containers to not be labeled *Please label all foods with date and time thy were removed from packaging and what the product is(750.100) Next Inspection
10  Observed the ice scoops to be stored improperly *Please store clean and dry or in the ice (750.290) Next Inspection
14  Observed many broken or cracked containers *Please replace as these containers cannot be properly washed rinsed and sanitized (750.650) Next Inspection
15  Observed the following non food contact surfaces: 1. shelves rusting in storage 2. remove tin foil from under frying pans 3. repair soap dispenser 4. torn gasket on top and bottom of prep coolers in kitchen 5. repair handle on roll top cooler 6. remove cardboard from floor *Please repair replace paint or seal (750.690) Next Inspection
21  Observed wiping cloth(s) to be improperly stored throughout the facility *Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used (750.810) Next Inspection
22  Observed the gyro machine and a knife to be put away dirty *Please clean (750.800) Next Inspection
23  Observed the following non food contact surfaces to be in need of cleaning: 1. shelves in storage 2. inside unused cooler under soup warmers 3. door to walk in cooler 4. shelves in all walk in coolers 5. rolling bins with bulk spices 6. outside spice containers 7. inside of utensil bin 8. top of dish machine 9. can opener 10. can opener base 11. top shelf in kitchen 12. gasket on creamer fridge 13. bread bin and lid 14. shelves above ice cream cooler *Please clean (750.800) Next Inspection
24  Observed utensils in utensil bin, soup spoons and plates to be stored improperly *Please store utensils all one way with handles presented or plates inverted to protect from overhead leakage (750.860) Next Inspection
25  Observed single service aluminum pans to be stored improperly *Please store inverted (750.880) Next Inspection
36  Observed floors throughout to be in need of cleaning (under equipment, in corners under dish machine etc) *Please clean (750.1220) Observed missing floor tile in walk in cooler *Please repair or replace (50.1210) Next Inspection
37  Observed the walls in the walk in cooler, vents in the walk in cooler, walls under dish machine and in cooking area to be in need of cleaning *Please clean (750.1220) Next Inspection
38  Observed unshielded lights in walk in coolers *Please provide a coated light bulb or shielded light bulb in all food prep and storage areas (750.1240) Next Inspection
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/07/2006 Time In  9:10 AM Time Out  10:45 AM Sanitation Score  68 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  77  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YOLKS & BERRIES Address  505 N KINZIE AVE
Owner or Operator   PROUTSOS, LAMBROS City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/07/2006 Time In  9:10 AM Time Out  10:45 AM Sanitation Score  68 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  77